Aberlour 12 Years Old 70cl

Named after one of the most famous regions in Ireland, Connemara is one of nature's masterpieces. The rugged Atlantic coastline and majestic mountains blend with the rain-soaked peated bog lands to create a landscape of unique natural beauty.

Caol ila pronounced "cull eela" meaning sound of Islay. The 18 year old Caol Ila is a Fantastic dram. Full bodied and more intense than the younger versions. It has spice, peat, sea air notes, peppery flavours and complex well mrounded finish...

A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and rewarding.

Colour Gold

Nose
The dry, fresh, fruity aromas of ear...

Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

A very good peated whisky, highly rated by our customers, possibly the pick of the range.
Bottled February 2009

Tasting Note
Nose : Gristy smoked barley, kippers with a salted butter, peppered bite;

Taste : The delivery...

Nikka Pure Malt black label is mainly composed of Yoichi distillery malt, Black is characterized by powerful peat, rich taste and firm flavour. 50cl size

Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of "rancio" appear and the alcohol is perfectly mellow. The fiery youth softens and relents. This Grand A...

The Botanist Gin is distilled on the Scottish island of Islay at the Bruichladdich distillery who are more famed for their whisky. The only gin to be distilled on the island contains 31 botanicals, 22 of which are hand foraged on Islay itself. The other n

The new Batch of Aberlour A'Bunadh 63 is a slightly lower percentage at 61% than the previous batch. Still one of the finest and best value cask strength Sherry matured malts available today. Chocolate and spices on the nose with oloroso...

On the nose this is oozing with lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits notes. A typical Kintyre coastal brininess comes to the fore. On the palate in the background; dried bananas, cocounut shavings and butterscotch. T...