Akashi-Tai Sake Honjozo Tokubetsu 72cl

Time has mellowed but not tamed this powerful 18 year old Talisker, made beside Loch Harport in the shadow of the Cuillin range. A rich, swet nose introduces familiar, smoky maritime aromas. Full-bodied, this smooth malt opens sweetly, then becomes mor...

Junmai daiginjo Akashi-tai uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. T...

Akashi -Tai Honjozo Genshu Tokubetsu Sake is an undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direc...

Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. The...

Henri Bardouin Pastis is made from a secret recipe of 65 different herbs and spices, making it truly unique and refreshing to taste. The only Pastis to be awarded a Gold Medal at the Paris agricultural show. It is both elegant and rich and makes the pe...

The Akashi Single Malt is a Japanese whisky distilled at the White Oak distillery. It's five years old, having spent two years in sherry casks before a final three in oak hogsheads. The nose is sherried but also with delicate chamomile, The palate...

The Sauvignon Blanc is a first for Pologoon and has been added in 2020. It has it’s own Characteristics. It’s rather different to a French or New Zealand, it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime,

From the creators of Dead Man's Fingers Rum and the legendary Rum and Crab Shack in St Ives, Cornwall. We have a blinding introductory offer for you and an exclusive listing. Blended and bottled in Cornwall, Stargazy Cosmic Caramel is an indulgently morei

This is a super premium Junmai Daiginjo Sake. Soto, meaning 'outside' in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all natural product. Finely polished specialty rice and pristine finely polish