Akashi-Tai Sake Honjozo Tokubetsu 72cl

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas. The year 2000 was a turning point in the Bodegas history when they invested in enlarging and...

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

Henri Bardouin Pastis is made from a secret recipe of 65 different herbs and spices, making it truly unique and refreshing to taste. The only Pastis to be awarded a Gold Medal at the Paris agricultural show. It is both elegant and rich and makes the pe...

his Ier Cru Chablis Fourchaume has been produced by Domaine Daniel Seguinot who own a small 27 hectare vineyard in Maligny in the very North of Chablis. The wines are now made by his daughters, Laurence and Emilie who have moved towards w

Time has mellowed but not tamed this powerful 18 year old Talisker, made beside Loch Harport in the shadow of the Cuillin range. A rich, swet nose introduces familiar, smoky maritime aromas. Full-bodied, this smooth malt opens sweetly, then becomes mor...

Junmai daiginjo Akashi-tai uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. T...

Akashi -Tai Honjozo Genshu Tokubetsu Sake is an undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direc...