El Jimador Tequila Resposado 38% 70cl

Full yet elegant with bramble fruit aromas, cassis and black cherry flavours on the palate and a touch of white pepper spice (more in the northern Rhone mould than Barossa brawn) - structure provided by fine tannins with a long rich, ripe

Deep garnet colour. On the nose there are hints of dark fruits, chocolate and eucalyptus leading to a heady mix of fruit, rich chocolate and plums supported by soft tannins..

Angostura Bitters is a staple ingredient in many cocktails such as the Old Fashioned, Daiquiri, Manhattan and several Martini variants. It's rarely consumed neat and is mainly used to add flavour to cocktails, long drinks and occasionally to food. It's ma

H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years.

Tasting Notes
It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety ...

Made from its own special recipe, this orange bitters has a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But dont let that clarity fool you, this tequilas unique taste comes straight from t...

El Jimadors new Anejo tequila is a Double gold medal winner at the San Francisco World Spirits Competition in 2010 and best Anejo Tequila. The El Jimador Tequila range is Mexico's No.1 selling brand created in 1944 to pay tribute to Casa Herraduras exp...

Pure sugar syrup made of natural extracts from cane sugar, made by the leading fruit liqueur and sirop producer in France. Ideal for many cocktail recipes

Velho Barreiro, produced since 1873, is one of the most appreciated 'Cachaas' in Brazil. It has a delicate aroma, due to the very careful double distillation production method. Velho Barreiro has a smoky aroma and is warm and has a smooth finish due to...