The Glenlivet Distillery roots can be traced back to 1815 but it is well known that illicit distilling was going on long before then. In 1817 George Smith leased some land at Upper Drumin Farm, he continued illicit distilling to supplement
his crofters wage. During 1823 an Excise Act was pushed through by the Duke of Gordon - Smiths's landlord - to stop illicit distilling. Gordon then persuaded Smith to take out the first licence and he also helped to set up the distillery at
Drumin. Due to the success of Glenlivet, a number of distilleries in the region appended the name Glenlivet to their own. In 1880 J.G. Smith took legal action and the court ruled that there was only one "The Glenlivet".
Colour: Golden amber.
:Nose: Sherry influences are present. A liquorice and almond edge come to the fore. A slight fruitiness - cooked figs.
Palate: Initially very spicy - chillies. A creamy texture and milk chocolate notes follow. Exoctic fruit notes emerge.
:Nose: Very fruity - ripe bananas and melon. A strong Sherry influence.
Palate: A hint of spice - black pepper. Fresh apple and a hint of chocolate.
Body: Medium to full.
Finish: Long and smooth.
Cask Type(s): Refill Sherry and Bourbon casks.
Whisky Style: Aged and mellowed with delicate aromas and flavours.
||Gordon & Macphail