A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character.
Straw coloured liqueur.
Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom.
The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).
Giffard Abricot du Rousillon 25% 70cl
Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.
Golden yellow liqueur with fine orange shades.
The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then ...
Giffard Vanille de Madagascar 20% 70cl
Liqueur exclusively made from natural Madagascar vanilla for the warm and intense character of the vanilla pods.
Golden liqueur with fine amber/copper shades.
The nose is delicately sweet, enhanced by a touch of alcohol and bringing an en...
Giffard Banane du Bresil 25% 70cl
A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe a...
Santa Tresa Il Frappato di Santa Tresa Rose Brut 75cl
A stunning salon pink sparkling wine. The Frappato Spumante has fine and delicate bubbles that give a fresh fruity aroma of wild strawberries. On the palate it is well balanced, gentle and soft with a little citrus acidic and refreshing finish.