Giffard Premium Banane du Bresil 25% 70cl

Myers is Jamaicas finest dark rum and the best selling premium dark rum in the world. First produced by Fred L Myers in Jamaica in 1879 this rum is crafted in the great tradition of Jamaican dark rums.

Made from 100% pure rich, sweet and dar...

An original aperitif based on hillside wine, sugar and mountain herbs

Like its green counterpart, the colour from Yellow Chartreuse is quite remarkable, considering that it too is made from entirely natural ingredients. It combines the scent of woodland flowers with a pronounced honey flavour, achieving a delicate balanc...

Full-flavoured taste. Very aromatic and refreshing flavour. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.

Liqueur made from sweet and bitter oranges alcoholates and flavors. Velvety nose, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges). Round and smooth on the palate with an aromatic body dominated by citrus and

This is the first in a limited Edition range called caskmates, with Jamesons whiskey has been finished in casks which previous held Stout. This finishing has added rich flavour's to the smooth gold nectar with flavours of coffee, cocoa and gentle hopes

Ancho Reyes is a liqueur made from an original 1920s recipe from the town of Puebla de Zaragoza. It is has a nose of warm chili spice, cinnamon and cacao. Rich and velvety in the mouth, it is warm and inviting with sweet baked spice and a smoky heat on...

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices. Very bright and gold yellow colour. Strong nose w

A blend of 31 herbs and spices, many picked in and around Knightor, were used for their Dry Vermouth. Some of the Classic herbs were used such as Wormwood , Green Cardamom, Cinchona and Liquorice, plus some more unusual and herein lies the key to ...