Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.
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Liqueur made from the slow maceration of bananas mostly from Brazil, spirit of bananas for an intense aroma, enhanced by a hint of Cognac.
The color is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavors of ripe and dried banana.
Soft mouthfeel at first, taste of butter roasted bananas blazed with an alcohol aged in oak barrels.