Giffard Premium Banane du Bresil 25% 70cl

Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mout

Golden colour with fine amber/copper shades. Sweet and unctuous nose, typical of the pod. A very pure taste of vanilla seeds enhanced by the perfume of pod and a slightly spicy note.

Liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander. Straw coloured liqueur. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of

Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.

Gabriel Boudier distills dried bananas from Ecuador to obtain all the flavours of perfectly ripe bananas for this liqueur.

Ancho Reyes is a liqueur made from an original 1920s recipe from the town of Puebla de Zaragoza. It is has a nose of warm chili spice, cinnamon and cacao. Rich and velvety in the mouth, it is warm and inviting with sweet baked spice and a smoky heat on...

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott