Giffard Premium Abricot du Rousillon 25% 70cl

Pure sugar syrup made from concentrated banana juice. No preservatives. Thick, colourful and rich in flavour. Flavour of ripe banana.

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Unlike the 15 % vol. cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its str...

Gabriel Boudier distills dried bananas from Ecuador to obtain all the flavours of perfectly ripe bananas for this liqueur.

This chestnut liqueur is made in France, in the heart of the Drôme Provençale. Made with chestnuts only sourced from Ardèche. A great companion for cocktail making or even in cooking. Gold Medal winner at the Concours Général Agricole in Paris in 2018!

Liqueur made with the slow maceration of Framboises de Ronce (Tayberries) enhanced by blackberry and raspberry for a unique aromatic signature. Framboise de Ronce (Tayberry) arises from the crossing of raspberry and wild blackberry and is hand-harveste.

A golden yellow liqueur with fine orange shades. On the nose it carries very typical aromas, reminding you of the sweetness of apricot juice. The bouquet is revealed in stages: almonds notes to start, then the sweetness of very ripe apricot, with a vegeta

It seems to be that tropical rum and tropical bananas are a match made in.... the Caribbean (its pretty heavenly too). Made with their award winning spiced rum as the base, this has been infused with bananas! Notes of ripe banana and baking spices on the