Giffard Rhubarb Liqueur 20% 70cl

As is the case as regards all of our cremes de cassis (blackcurrant liqueur), for this Dijon Creme de Cassis 15% they use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries the use are harvested exclusively in Burgundy i

Full-flavoured taste. Very aromatic and refreshing flavour. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and fruity, with a zesty note at the end.

Pure sugar syrup with a good taste of bitter almonds.

Pure sugar syrup made from concentrated strawberry juice. Concentrate, colourful and highly flavoured. Intense taste of sweet strawberries.

Pure sugar syrup made of concentrated juice of passion fruit . No conservative agents.

Fee Brothers Cardamom Bitters is the key ingredient in many vintage style cocktails.

Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap.

Pure sugar syrup made from natural aroma of rose. No preservatives added at all. Intense, colourful and flavours reminiscent of rose in bloom. Can be drunk diluted with water or sparkling water or in cocktails, mocktails, lemonade, fizzy, smoothie.

Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France. This is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Briott