Flor de Cana Rum 12 Year Old 40% 70cl

Rl Seales 10 years old Barbados rum is an excellent sipping rum ffrom David seale, the famous Bajan rum producer. A very smooth, rich rum.

The 15 year old is also highly decorated, International Wine & Spirit Competition awarded it a Gold Medal and the IWSC Trophy for Worlds Best Rum in 1998, 1999, 2000, 2001 and 2008. Imbibe Magazine ICE Awards also awarded it Best Rum in the UK in 2...

Today Matusalem Rum is produced in the Dominican Republic. The highest quality sugar cane is processed according to the family's secret formula and blended in the solera process which the Camps established: aged casks at the bottom and you

Arrete Reposado is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
The...

Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more esp

Pink Pigeon vanilla spiced rum is a new premium spiced rum estate-distilled in Mauritius on the plantation where the sugar is grown. It is distilled 5 times to create a light, elegant rum and uses hand picked vanilla from orchids that grow in the rainf...

This is not your usual sweeten spiced rum, this is full on classic dark rum, with a lovely mixture of heady spices just like alcoholic christmas cake. At the recent rum fest this was given rave reviews from every one who tasted it. This is surley one o...

Replacing the Appleton Estate Extra, Rare blend is aged for 12 years in selected American oak barrels. The taste is complex with deep woody flavours, fruity, cocoa notes with hints of molasses. It has citrus fruit with oak vanilla, orange peel and coff...

Rooster Rojo Reposado comes from the heart of Mexico and is made using blue agave. It is double pot distilled for smoothness before being aged for a few months in oak. 

This anejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot dis...