Camel Valley Pinot Noir Rose Brut 2018 75cl
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Krohn Ambassador Ruby Port 19% 75cl
A mature, versatile port with deep red colour and fair concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.
Producer Details
Krohn are a small family-owned Port house run by brother and sister Jose and Iolanda Carneiro. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house and each wine excels in its category. The Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley, is all A grade vineyard. Vinification takes place here, with some of the top wines still being trodden by foot. All the wines are matured in cellars at Villa Nova de Gaia.
In the Vineyard
The traditional grape varieties are sourced from Krohn's own vineyards, and supplemented by fruit from neighbouring farms, in the Douro demarcated region situated in northern Portugal comprising the Douro Valley and it's tributaries. Here old vines are planted in schistous soils.
In the Winery
Fermentation in temperature controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. Maturation - aged for 2 to 3 years in oak barrels.
Producer Details
Krohn are a small family-owned Port house run by brother and sister Jose and Iolanda Carneiro. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house and each wine excels in its category. The Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley, is all A grade vineyard. Vinification takes place here, with some of the top wines still being trodden by foot. All the wines are matured in cellars at Villa Nova de Gaia.
In the Vineyard
The traditional grape varieties are sourced from Krohn's own vineyards, and supplemented by fruit from neighbouring farms, in the Douro demarcated region situated in northern Portugal comprising the Douro Valley and it's tributaries. Here old vines are planted in schistous soils.
In the Winery
Fermentation in temperature controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. Maturation - aged for 2 to 3 years in oak barrels.
| wine type | Port |
| country | Portugal |
| strength | 19% |
| wine country | Portugal |
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