Quinta do Crasto 2014 75cl

A purple red colour that develops to a garnet with age. On the nose the bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant and firm tannins. Molise is located in the

Powerful and complex aromas of morello cherry, almond, cinammon and wood smoke give an attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla on the palate. A generous wine - as ripasso should

A wine of remarkable intensity and balance, showing the true potential of Southern Italy. Intense, dark brooding fruit is given structure by soft integrated tannins and subtle oak ageing. Powerful but well poised, long and complex to finish.

Lovely aromas of dark fruit and blackberry. Subtle pepper spice mingles with richly concentrated fruit flavors of blackberry, ripe plums and fresh red raspberries. Lodi has become the self-proclaimed Zin capital of the World producing over 40% of Calif...

A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food

full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

Producer Details
Boutinot has been working with growers in California for over 10 years

The grapes for this wonderful wine has been sourced from three prime vineyards in the Barossa valley with the majority coming from the Kalimna area. The wine is aged in 475litre puncheons (25% new oak) for 22 months before a final blending with the add...

Cline Old Vine Zinfandel is made from grapes sourced from 14 different vineyards within the Lodi valley area of Sonoma, California. The fruit is rigorously selected from vines up to 70 years old to focus on striking the perfect balanced be

With an intense red presence in the glass with ruby red nuances and aromas of sweet, ripe red fruits. The flavour is silky on the palate with a persistently fruity finish. The grapes for this Cabernet Sauvignon were machine harvested, destemmed, and d...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura