Arrete Reposado is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status. The distillery has a small annual production and uses only traditional methods. The agave used in the production of this tequila is exclusively cultivated in fields in the outskirts of the town. It has a relatively high fibre content and low water content, which often adds aromas of citrus and herbs. Prior to distillation, it is cooked in a pressure cooker, which enhances the finished aromas. Arette Reposado is aged up to six months in oak bourbon casks.
Arette Tequila Anejo 38% 70cl
Golden yellow. Flowers, mostly violets are evident. Citrus; lemon and orange are other aromas. Elements of mint, not so much oak but rather the character from its raw material which is typical for this tequila producer. Opens softly and sweet, with ora...