In Madagascar, vanilla was so sought after that vanilla bean robbery was a major problem.We understand, especially when pure vanilla beans from Madagascar and Indonesia are infused with our vodka.
Stolichnaya Vanilla Vodka is made using an i...
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Briottet’s Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
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