To develop this Creme de Blackberry, they use a natural aroma of rare quality, coming from the fruit. Anthocyanins are added to the cream, contained in the grape skin to give it its intense color. A classic!
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Briottet’s Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.
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