Agavero Liqueur de Tequila Gran Centenario 32% 70cl

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia...

Arette Blanco is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
The a...

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gaul...

Since its origin, Gabriel Boudier has built up a reputation in the distillation of citrus fruits and more especially curacao orange, whose bitterness and orangey flavour produce a liqueur used in numerous cocktails.

Pink Rives takes the excellent quality Rives gin and blends it with the finest strawberries from Huelva to produce a gin based drink with subtle flavours of strawberries.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. T...

Made using Cavaillon melon juice, this sweet and fruity drink would be fantastic as an alternative to an Aperol Spritz. Maybe add to prosecco?! A lovely, different summery drink.

Batanga is produced by the Orendain family, one of the original founding families of tequila and has been entire pot still made. They recommend trying it in a coke with fresh lie and a salted rim glass but this does suit being neat over ice too. Made ...