Caol Ila Distillers Edition 2004 43% 70cl

Initially released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great

The nose of this golden dram offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness. The finish is worth

The additional years spent resting in American oak lends notes of leather and vanilla, which complement the signature rich and smoky flavors that Laphroaig whisky is famous for. A perfect example of how their peated whisky ages and matures over time, this

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Ardbeg Ten Years Old single malt whisky is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the wh...

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

Caol ila pronounced "cull eela" meaning sound of Islay. The 18 year old Caol Ila is a Fantastic dram. Full bodied and more intense than the younger versions. It has spice, peat, sea air notes, peppery flavours and complex well mrounded finish. Highly reco

Ileach is a lovely young, Islay whisky sourced from one of the islands distilleries, but they won't tell you which one. Robust and strong flavours of smoke and a touch of sherry, a great dram which has received rave reviews from whisky critics

This 12 year old cask strength Bunnahabhain is matured on the remote, North Eastern coastline of the Isle of Islay, The location impacts the whisky in a big way, drawing on the abundance of clear spring water and ever changing coastal climate to deliver a

The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distiller’s Edition is double-matured in Pedro Ximenez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny swe