Becherovka 38% 70cl

The original Greek spirit. An elegant and fulfilling brandy that has been beautifully crafted with years of experience. Note of dry fruits, orange peel and hints of spice. A delightful gift for the Metaxa brandy lover.

Jinro is the Worlds biggest selling spirit. Jinros success can be attributed to its passion for crafting a spirit from Koreas finest natural resources: choice grains and spring water. Jinro Soju is a reflection of that dedication to purity and the expe...

This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890.

Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueu...

Originally created in Riga, Latvia in 1847,Wolfschmidt Kummel is the leading brand in this growing sector. It is a classic liqueur made to an old Danish recipe with caraway and aniseed flavours combining to give a distinctive taste.

Wolf...

The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perf...

OP Anderson is a Swedish aquavit. It has a strong taste of caraway, aniseed and fennel. O.P. stands for the producer Olof Peter, born 1797 in Gothenburg

Skane is a Swedish Akvavit which is flavoured with caraway and hints of fennel and aniseed. First introduced in 1931 and bears the name of the southern Swedish provence of Skane, a region famous for its aquavit and vodka production. Skne is mild, smoot...

Amaro Averna, born in the sunny and welcoming land of Sicily, where the infusion is still produced until today respecting the ancient recipe of the Averna family. A careful selection of herbs and roots grant Averna its smooth and round taste and its un...

The combination of caraway/aniseed is prominent in the aroma of Lysholm Linie. Old sherry notes give a rich, rounded flavour, with aniseed, caraway and oak giving complexity.

With its dry style and subdued, neutral taste, Lysholm Linie ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barre...