Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.
Wine and Food A wonderful accompaniment to fromage frais, salt and freshwater fish, seafood (particularly good with seafood paella), even chicken and turkey.
Tasting Notes Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wines short ageing in French oak.
Awards Gold Medal Challenge International du Vin (France) 2006 (2004 Vintage)
wine type
White
country
Spain
region
Penedes
wine style
Oaked Dry White
wine grape
Chardonnay
vintage
2018
wine country
Spain
wine region
Penedes
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