A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine. The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions. The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4 Tonnes/hectare.
Oaked Dry White
Multibuy wine saving
Chateau Musar Rouge 1998 75cl
The Cinsault of 2008 seemed to benefit most from the heat and exceptional weather and showed abundant red fruit aromas, Carignan displayed blackcurrant and black cherry notes and the Cabernet Sauvignon gave us structure with herbs, coffee and dark berry f
Louis Roederer Brut Premier 12% 75cl
Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate.
Zarihs Syrah by Borsao 2017 75cl
Zarihs has ripe aromas of black fruits on the nose, mixed with blackcurrant pastilles and a hint of coffee and vanilla. On the palate it is flavours of wild blackberries, toasty oak and black peppery notes. This is all balanced by a fresh
Antinori Tignanello 2017 75cl
This wine showsan intense and bright rubyred color. On the nose, notes of ripe red fruits come together with pleasant hints of fresh blackberryand wild berries. At the same time, it shows delicate and perfectlyintegrated aromas ofvanillaand dark chocolate