Sheep Dip Malt malt whisky has been made using 16 different whiskies.The name derives from a time when farmers hid their home made whisky from the nosey excise officers in barrels marked "sheep Dip". Sheep dip has been made by Richard Paterson, he selected sixteen malts from the four regions of Scotland, aged between eight and twenty one yers and married them in fresh American oak barrels to produce this exceptional whisky.
Speyburn 10 years old 40% 70cl
Speyburn is the only distillery to use water from the Granty Burn, a tributary of the River Spey famed for its purity (and for world-class salmon fishing). This water is at the heart of Speyburn Single Malt, which has been made using time-honoured trad...
The Wrecking Coast Gin 44.3% 70cl
The Wrecking Coast Gin uses Cornish clotted cream in its distillation process which is very unusual to say the least!. Smooth and velvety rich, it's handcrafted in small batches with slight variations in strength from batch to batch. The gin imparts big b
Old Pulteney 12 years old 46% 70cl (new)
This Old Pulteney 12 year old is matured in hand selected ex-bourbon casks. Distilled using long forgotten crafts and techniques this whisky has been a winner of many medals including a gold at the San Fransisco World Spirits Competition 2018.