A fresh and fruity, slightly off-dry rose with delicate aromas of red berries. Crisp and lively on the palate with strawberry and red cherry fruit and a delicate, lightly fruity finish.

In the Vineyard
Produced from grapes grown in northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards.
In the Winery
The grapes were harvested at optimum ripeness and transported to Adrias cellars where they were crushed and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.

Food Recommendations
Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes