Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with
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A light and fresh Pinot Grigio from vineyards on hillsides of Pavia, Northern Italy. One of Italy's most popular wines, Pinot Grigio has become the UK's most popular grape variety. Crisp and delicately perfumed with floral notes and pear drops. The palate has honeyed fruit balanced by citrus fruits and a dry, clean finish.
Ideal as an 'any time wine' it can also accompany seafood, salads, white meats and fresh fish.
The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months aging on fine lees in stainless steel tanks.
|wine style||Crisp Dry White|
|wine grape||Pinot Grigio/Gris|
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