The Anchor Distilling Company, established in 1993, is dedicated to creating very small batches of traditionally distilled spirits of many types and styles.
Junipero Gin is flavoured with more than a dozen botanicals by redistilling neutral spirit in a small copper pot still. The Junipero carries a rich fruity palate, with citrus interaction followed by juniper, coriander and liquorice freshness, rooty hints, and a burst of citrus zest in the finish.
Voted No.1 Tasting Gin in a blind tasting forum hosted for the Imbibe Club Elite Awards, Imbibe Magazine - Leading UK Trade Publication. Awarded Double Gold Medal - San Francisco World Spirits Competition 2004. Master Award winner in the super-premium category of the Gin Masters held by The Drinks Business Magazine.
Salcombe Gin Start Point 44% 70cl
Salcombe Gin Start Point was awarded Best Premium Gin at the World Drinks Awards 2017. Made by friends Angus and Howard, who were previously sailing instructors together, this ultra smooth gin is hand made in small batches using a combination of thirte...
Balvenie 'The Sweet Toast of American Oak
The story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman Brian Webster....
Scilly Spirit Island Gin 44% 70cl
Scilly Spirit is being produced in Old Town on St Mary's, Isles of Scilly - 28 Miles South West of Cornwall. Island Gin is already picking up some fantastic awards! They have just been made one of only 14 Masters from 320 international entrants, sco...