Pineau des Charentes Red 10 years old Chateau de Beaulon 18% 75cl

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to pro...

White Pineau - Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots. Gastronomy Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream. As an aperitif delic

Sweet, deceptively strong, lashings of orange and red-fruit, refreshing with a touch of bitterness on the finish.

Made to a recipe first created by a Benedictine monk in 1510, Benedictine's unique formula contains a secret blend of 27 herbs and spices sourced from across the globe. Its traditional methods of production and maturation, which require more than 2 years

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy

Recommended with : Foie gras and all dishes prepared with fresh cr...

For the first time in 50 years, Lillet has launched a new variant on the existing Blanc and Rouge offerings by creating a ros.
Great chilled straight over ice or used as a cocktail ingredient, Lillet Ros is perfect for summer!
Blushing Manhat...

Plymouth Navy Strength Gin in its new packaging. Bold and aromatic gin yet smooth and balanced, Plymouth Gin is avery disctictive. The 57% strnegth of this gin derived from the fact that 57% is the strength at which spirit ignites gunpowder.

The classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a ...

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherri...