Glayva Liqueur 35% 50cl

Inspired by an ancient Highland recipe, the award winning Dunkeld Atholl Brose is a delicious boutique liqueur that captures the best natural flavours of Scotland. A luxurious golden blend of single malt whisky, honey and carefully-selected herbs, Dunk...

Fine whisky and fermented comb honey liqueur to produce a wionderful whsiky liqueur which gains new fans every day.

Glayva is Gaelic for 'very good'. A whisky-based liqueur, it is flavoured with herbs, spices, orange peel, aromatic oil and honey.

Imagine the glorious taste of aged Irish whiskey blended with honey, herbs and other spirits to an ancient recipe dating back more than 1000 years. Sophisticated, sweet, aromatic, warming - a wonderfully complex flavour that is uniquely Irish Mist whis...

Finally back in the UK, Wild Turkey American Honey is a blend of smooth bourbon whiskey and the finest American honey to produce an exceptionally smooth liqueur whiskey.

Drambuie is a truly unique premium spirit. It blends a precious "essence" created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas

Jim Beam Red Stag and been infused with natural flavours of Black Cherry. Jim beam four year old bourbon goes into this bottling with an infusion black cherry to give a taste that is smooth and sweet with corn and ripe cherry flavours

Fireball is made with authentic Canadian whiskey infused with natural cinnamon, creating a fiery kick with a smooth finish. It sizzles as a shot, on the rocks and as a long drink served with mixers including ginger ale, cranberry juice, cola, and apple...

From The Dublin Liberties Distillery comes this fantastic whiskey liqueur. Crafted by blending Irish Whiskey with honeycomb which gives a sweet and smooth tipple with caramel notes. Perfect for after dinner or a little sweet nightcap.

This is made with whisky from Kilchoman distillery on Islay and new make spirit macerated with Blackberries and honey to produce a rich smoky liqueur with dark fruit flavours.