Baileys Irish Cream 17% 70cl

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

A crisp and lively dry white, lightly aromatic with characters of peach, baked apple and citrus fruits on the nose. Medium bodied with fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.

From Pin

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for ros. Pinky tinged grapes which give all the flavour you need in a ros - a must in summertime.
The Oc, or Pays dOc as youll se...

This is a fresh and lively wine from the home of Sauvignon Blanc, Marlbortough. Aromas of white stone fruit and minerals with lovely tropical guava and limes with a zesty citrus burst.

Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

Organically produced Chardonnay from Emiliana who are one of Chiles pioneering Organic and Biodynamic wine producers. This un-oaked Chardonnay is has a clear, bright pale yellow colour in the glass with aromas of lime and grapefruit with n

Camarada, Mendoza Selection Especial Malbec. Rich, vibrant notes of blueberry and blackberry. Well balanced with lush fruit flavours of boysenberry and blackberry with a long, spicy finish. Food Pairing:
Excellent with lamb dishes, s

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce