Kahlua Coffee Liqueur's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown. Only hand picked, high quality coffee beans are used to make Kahlua Coffee Liqueur. The coffee beans are grown at an elevation between 900 and 1400 meters in this semi-tropical environment that is ideal for this crop. The beans are grown under the shade of trees, allowing the beans to ripen slowly without the use of pesticides. Ripe beans are hand-picked, screened to choose only the best quality beans, then washed and sun dried. Native to Mexico, Kahlua Coffee Liqueur is as dark and mysterious as the bottle it travels in. The best, shade-grown, free-trade Arabica coffee beans are used to create the world's best-selling coffee liqueur. Blended with the finest imported rums and the sweetest vanilla, these ingredients come together to create the unique and delicious taste that is Kahlua Coffee Liqueur.
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