Tia Maria is made from the best quality Jamaican coffee beans that are roasted to a light brown appearance to create a perfectly balanced coffee taste. The beans are then finely ground and added to high quality sugarcane spirit and then allowed to sit for at least 14 days.

High quality vanilla is added along with additional cane spirit, allowing Tia Maria to reach its unique and subtle taste.

Appearance: Deep, tawny, amber hue

Nose: Sweet caramel, sugarcane

Body: Well-rounded

Palate: Sweet, lightly roasted coffee taste, slight chocolate/caramel flavour and a hint of vanilla

Finish: Well-balanced and lengthy