Chambord Black Raspberry 16.5% 70cl

Aged in selected oak barrels, this Cognac has a rich aroma and incomparably smooth taste

Briottet’s Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the

Intense aroma, typical of rhubarb. On the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet.

Black Cow vodka has been made in Dorset from grass grazed cows milk, which creates a wiondefully creamy smooth vodka. Pure Milk Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce...

Made from small stills which were hand made by shiners Jim and Scott in deep South Carolina on Wadmalaw Island. Apple pie moonshine is the all American favourite with a toasty apple cinnamon bite.

Gabriel Boudier distills dried bananas from Ecuador to obtain all the flavours of perfectly ripe bananas for this liqueur.

Rosemullion Gold Rum is 100% single pot distilled and oak aged for a smooth and high quality profile. They are one of the very few that are distilling their own alcohol where others may flavour or alter industrial alcohol for their product, a true Cornish

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.