Cranberry Polar KaRpalo Lapponia 50cl

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

The classic almond liqueur in a stylish, award winning bottle. It has a velvety taste and fragrant almond aroma. Colour: amber
Aroma: almonds and vanilla
Taste: sweet and well rounded

Liqueur with the delicate and perfumed flavor of lychee. Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes ...

From the very beginning, Grand Marnier was endoed with the unique features for which it is still famous today: the amber-coloured bottle, inspired by the silhouette of a Cognac pot still, the iconic and unique wax seal, certifying the each bottles...

Liqueur (crème de fruits) made from blackberry juice. Deep purple colour. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the black

TUACA is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined the Italian Renaissance. TUACA began as a legendary liqueur created for Lorenzo de Mediciru...

De Kuyper Apricot Brandy is produced from distillates of premium fresh apricots delicately blended with fine brandy to preserve the fresh flavour.

Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...

Luxardo Kirsch de Cuisine, with its delicious natural flavours. This has been specially created for culinary use and is based on the distillate of sour cherries. A delightful addition to any fondue!