This classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange. Its full body and aromas make it all the way
around your mouth.

Friends of AALBORG TAFFEL Akvavit could say the same thing in 1846, because the recipe has been identical in all the years since as is the result: a crystal clear aquavit that is full of character and is best enjoyed chilled with herring and other good food preferably in cheerful company. You may like to also try it with gorgonzola and egg yolk.



AALBORG TAFFEL Akvavit is the preferred aquavit of Danes, and in 2002 it
was elected the best aquavit in the world at the International Wine and
Spirit Competition.



Launched in 1846



Alcohol content: 45% vol