Pellegrino Marsala Superiore Garibaldi Sweet 18% 75cl

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

An original aperitif based on hillside wine, sugar and mountain herbs

Spread out on narrow and steep terraces, the Banyuls Appellation overhangs the Mediterranean sea.
More than two thousand years old, the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions. Moreover, the ...

Classic tawny colour. Complex nose of nuts, almonds and raisiny fruit. Very soft, mellow palate and a long, delicate finish.

Blandy's Duke of Clarence was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then ...

Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and the...

Type of grape: Palomino, Pedro Ximinez and Muscatel. Vineyards: Jerez Superior. Pago Balbana and Carrascal Alcohol content: 19.5 % Alc. /Vol.
Type of wine: Sherry. Very Sweet Oloroso or Cream Sherry
Sugar content: 142 gr./l

Product...

Type of grape: Palomino and Pedro Ximinez.
Vineyards: Jerez Superior. Pago Balbana and Carrascal.
Alcohol content: from19.5 % Alc. /Vol.
Type of wine: Medium Sherry.
Sugar content: 28 gr./l

Production: Bud musts. Controll...

pale salmon pink, refreshing and fruity rose, bursting with aromas of strawberries, raspberries, peardrops and pineapples. On the palate the wine is soft and fruity with a light spritz. A delicious summer wine with nice fresh acidity and

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for ros. Pinky tinged grapes which give all the flavour you need in a ros - a must in summertime.
The Oc, or Pays dOc as youll se...