Dows Fine White Port 75cl

Grahams Fine Port shows fresh citrus tones with a touch of almonds. Served chilled or over ice as an aperitif.

First introduced, as a style, by Taylors in 1934, this original dry white port combines fresh fruit fragrances with rich mellow aromas from ageing in seasoned oak vats. Crisp dry finish.

Of the NiePOoRTland twins, although similar at the outset, with time, Tawny Dee acquires great
wisdom and subtleness through ageing in small old oak casks in our cellars in Vila Nova de Gaia
exhibiting discrete characters of dried stone fruit...

Of the NiePOoRTland twins, although similar at the outset, with time, Ruby Dum retains its youthful, headstrong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in our cool cellars in Vila Nova de Gai...

Named after the Reserve Port created by Manoel Pedro Guimaraens for the family and kept in bin No. 27, the style of this port has not changed in five gernerations. Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis...

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins ...

Grahams Six Grapes is a very highly awarded Reserve Port, having picked up the Decanter World Wine Awards Trophy for Port under 15. Aged between 3 to 4 years to retain its youthful character, its full of plummy fruits with raisin notes, balanced by sou...

Fonseca Siroco is made from a blend of extra dry white Ports and is delicious as an aperitif served chilled or with tonic water in equal parts. Fonseca have been producing their high quiality wines since 1815. A great alternative to Fino sherry.

Martha’s Family Estate has been producign exquisit Tawny Port in the Douro Valley since the mid 18th century. For much of that time, their wines were sold to merchants in Porto to be bottled under other people’s brands. Leith Distillery couldn’t quite bel

Saint Clement from Land of Saints has been made in collaboration with Mat Follas (as seen on Masterchef - he won in 2009!), an award winning chef, forager and wild gin maker, lets not forget an international cider judge! This is an exceptionally smooth fr