Mandarine Napoleon 38% 70cl

The curaao alcoholate is obtained from the double distillation of sweet and bitter oranges. The fruit liqueur maker then steps in to give its finesse and mellowness to the Curaao liqueur by means of subtle blending. Curaao Liqueur, evocative of the isl...

Licor 43 is Spain's favourite premium liqueur. Named after the 43 ingredients that make up its secret recipe, Licor 43 has been produced in Cartagena since the 1920s although its origins date back many centuries. This versatile liqueur combines beautif...

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Rich and fruity, Grenadine adds colour to a multitude of cocktails.

Lillet Blanc is a White Vermouth which has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime...

This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in y...

Tia Maria is made from the best quality Jamaican coffee beans that are roasted to a light brown appearance to create a perfectly balanced coffee taste. The beans are then finely ground and added to high quality sugarcane spirit and then al

Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region.

The brandy is obtained from grape distillate and then aged in butts...

St-Germain, a beautifully crafted, French elderflower liqueur made from 100% fresh, handpicked elderflowers from the foothills of the French Alps in the traditional French style - a process which has been used by the finest liqueur-makers for centuries...

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe a...