Luxardo Sambuca Dei Cesari 38% 70cl

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the R

Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more esp

Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried and

Produced by infusing lemon peels in alcohol for 15 days. A perfect drink enjoyed neat. Aromas o fresh Sicilian lemons, on the palate it is Sicilian lemon peels and juice with a well balanced amount of sweetness.

The classic almond liqueur in a stylish, award winning bottle. It has a velvety taste and fragrant almond aroma.
Colour: amber
Aroma: almonds and vanilla
Taste: sweet and well rounded

A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. However, it i...

Want a bottle with bite? Named after the feisty Cornish Rattler Apple and blended with Healeys know-how, our Rattler Cyder has the crisp, fresh flavour you crave. Joe & Sam Healey (Natural apple settlement may occur). Made from a blend

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala

Glen Moray classic single malt whisky has a taste of Shortbread, butterscotch and lemongrass'. At full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal...