Bouchard Finlayson Pinot Noir 2018 Galpin Peak 75cl

Rockburn started as the hobby of Richard Bunton in 1991. He planted a few hectares of vineyard in the then pretty much unknown area of Central Otago. In 2005, Malcolm Francis the winemaker, arrived from Felton Road where his skills immediately reaped t...

A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through. A wine to be aged for 3 – 5 year

Hamillton Russell Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring "primal" character along with a dark, spicy, complex primary fruit perfume.

Hamilton Russell Vineyards, one of the most southe...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

Since 1731, Bouchard Pere & Fils have devoted themselves to creating wines that are the true expression of the Burgundy's many terroirs. Respecting both nature and the winemaking traditions of the region. On the nose this is full of floral and fru...

A sleek and refined Chardonnay, made with fruit grown in the magnificent Overberg mountains. Beautifully fresh and crisp with obvious gooseberry flavours surrounded by subtle oak nuances derived from best French oak barrels. A family owned boutique win

his selected vineyard 'Grand Cru' Gewurz shows lovely balance of ripeness, varietal purity and finesse (i.e. not overblown and flabby like some). Golden yellow in colour, it has powerfully fragrant rose-petal/water, lychee and apricot aro

1998 13.5% This elegant, fragrant, Cinsault-dominated vintage arose from a cool year. Cold, rainy weather lasted until June (resulting in late flowering); summer was sunny but there was no rain. Picking began on September 9th; maturity was variable but...

The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay ri...

ntensely violet in color, this wine expresses a harmony of ripe black fruit such as berries, cassis, and forest fruits, delicately blended with oak, saddle leather and vanilla notes. The palate offers well-balanced volume, soft, round tan