Essensia Orange Muscat 2018 Quady 37.5cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

Zesty citrus with white stone fruits. Hints of gooseberry rolling into a full layered palate finishing with a lovely balance of texture, weight and clean refreshing finish. Sourced and made by the irrepressible Ant Moore Select small parcels from the s...

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Rich, dark and brooding, packed with warm, chocolate notes and a big savoury heart.

The Coastal region of South Africa is renowned for its fine and expressive fruit, resulting in wines with depth and complexity. Thanks to longstanding relati...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

Delicate apricot and orchard fruit aromas with a hint of white flower and and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. P

Adobe Merlot Reserva is an organically produce red wine from Emiliana in Chile. The grapes for this wine have been sourced from the Rapel Valley which is deemed one of the best sites for the merlot variety. Ruby red in colour with plummy a

Camarada, Mendoza Selection Especial Malbec. Rich, vibrant notes of blueberry and blackberry. Well balanced with lush fruit flavours of boysenberry and blackberry with a long, spicy finish. Food Pairing:
Excellent with lamb dishes, s

In the nose Vila Nova Alvarhinho gives an intense aroma of white fruit with a note of minerality. It is well balanced and structured on the palate with a lingering finish.

Food Pairing:
Enjoy this Alvarinho with white meats