Dr L Riesling 2020 Qba 75cl

A classic Zech wine, which with its fine fruit and balanced breed ensures a lot of drinking pleasure. Perfect with hearty Palatinate cuisine, but also a pleasure on its own. Riesling is a very aromatic, fruity grape variety that is produced in an enormous

This lovely wine is grown in the Mosel valley using the Riesling grape variety. Abtei Himmerod Spatlese is pale yellow in the glass with golden hues. The nose has aromas of golden apples and peaches. The palate is well structures with sweet fruit and b...

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins ...

On the nose it is dominated with floral notes of rose, balsamic, cedar and ripe red fruit. On the palate this is a well bodied wine, slight acidity and good tannins. Of all the birds found in the Douro, the Papa Figos is one of the rarest. A migratory bi

Super tasty Gruner Veltliner with subtle exotic fruits on the nose. The palate has ripe pear and fresh, citrus fruits, zingy, dry and refreshing finish. Goes well with grilled chicken, fish and salads.

The wines of Via Cobos are the result of a shared dream inspired by the passion of an American winemaker and two partners from a wine-producing culture deeply rooted in European traditions. Their founding aspiration: to produce a malbec of

A purple red colour that develops to a garnet with age. On the nose the bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant and firm tannins. Molise is located in the

This wine has complex aromas combining floral characters with preserved lemon and gently smoky notes. The palate is intense with notes of nuts, stone fruit, minerality and balancing citrus acidity on the finish. This wine will continue to develop in th...

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with