Dr L Riesling 2019 Qba 75cl

ragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality. The Friedrich Wilhelm Gymnasium name originates from the Jesuit school founded in Trier in 1561. Through the centuries wine

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and a touch of va...

This stunning Sauvignon Blanc has wonderful fragrant aromatics that carry notes of gooseberry and citrus notes. On the palate it continues to show beauty with notes of crisp, fresh apple and citrus zest with white fleshy peach like undertones. Food Pa...

This lovely wine is grown in the Mosel valley using the Riesling grape variety. Abtei Himmerod Spatlese is pale yellow in the glass with golden hues. The nose has aromas of golden apples and peaches. The palate is well structures with sweet fruit and b...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This Pinot Grigio from Pradio Estate is overall a complex and well blended wine with a ripe banana and apple bouquet. The flavour profile is carried with a strong personality and showcases a long fresh and lingering finish. While on the palate it gives...

Araldica's La Battistina estate consists of 25 hectares of south facing vineyards, including 5 hectares of 'Gavi del Comune di Gavi', on a unique combination of limestone and clay. This isolated bubble of chalky, mineral soil allows full r

In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurztraminer form the basis for Esmeralda, an exceptionally delicate and strikingly fragrant wine.

Wine

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with