Paololeo Passo del Cardinale Primitivo di Manduria 2020 75cl
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Valpolicella Classico Ripasso 2017 Capitel Della Crosara 75cl
Powerful and complex aromas of morello cherry, almond, cinammon and wood smoke give an attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla on the palate. A generous wine - as ripasso should be.
Producer Details
This long established Veronese family company, headed by Giorgio Montresor, is producing wines which increasingly rival the offerings of the region's more fashionable names. The estate wines, from 100 ha of vineyards in Valpolicella and Garda, offer remarkable value for money, particularly the Capitel della Crosara vineyard near Negrar which produces fine, richly-flavoured Ripasso and a generous, classically-styled Amarone with great concentration and texture.
In the Vineyard
The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's 'Capitel della Crosara' vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Specific clones: Corvina 48 7, Rondinella 76 23, Molinara 32.
In the Winery
Made by the Ripasso(literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 16 months in French and American oak casks along with some small barriques.
Producer Details
This long established Veronese family company, headed by Giorgio Montresor, is producing wines which increasingly rival the offerings of the region's more fashionable names. The estate wines, from 100 ha of vineyards in Valpolicella and Garda, offer remarkable value for money, particularly the Capitel della Crosara vineyard near Negrar which produces fine, richly-flavoured Ripasso and a generous, classically-styled Amarone with great concentration and texture.
In the Vineyard
The grapes are cultivated on traditional trellised vines planted in marl soil at Montresor's 'Capitel della Crosara' vineyard on the hills of Negrar within the Classico zone. Grapes are picked by hand in October. Specific clones: Corvina 48 7, Rondinella 76 23, Molinara 32.
In the Winery
Made by the Ripasso(literally 'repassed') method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 16 months in French and American oak casks along with some small barriques.
Valpolicella
| wine type | Red |
| country | Italy |
| region | Veneto |
| wine style | Full Bodied Red |
| wine grape | Corvina |
| vintage | 2017 |
| strength | 14% |
| wine country | Italy |
| wine region | Veneto |
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