Gavi La Battistina 2019 75cl

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

n enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and light zesty citrus notes and crisp acidity lift a textured, medium-bodied palate.

Producer Details
Araldica's La Battistina estate

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

From the early harvesting of the grapes to the final step of bottling, the latest technology and an utmost care to preserve the characteristic aroma of the Viura grapes (citrus notes, green apples) are combined to produce this wine. Pale a

r. L Riesling comes exclusively from traditional vineyards with steep slopes and slate soil. This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling. By working closely with growers on long-term co

This has full ripe Pinot Gris spiciness in the nose, with a lovely lemon lift. It is medium weight,but with a full, stony impact on the palate, where it is long and satisfyming with good acidity. No malolactic fermentation is allowed, so the wine retai...

In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurztraminer form the basis for Esmeralda, an exceptionally delicate and strikingly fragrant wine.

Wine

ipe aromatics with layers of peach, floral and honeyed notes which mingle with mountain herbs and a sweeter mandarin skin and apple note. Generous on the palate with a weighty leesy texture, ripe fruit and minerality all balanced by a ref

Domaine de la Combe 12% is based in St Fiacre, southeast of Nantes, at the mouth of the beautiful River Loire and was established by Nelly Marzelleau's grandfather in the 1950's. Due to the high proportion of flint in the soil, Dt Diacre is considered ...