Capitel San Rocco 2013 Tedeschi 75cl

This red wine is made using an ancient winemaking technique called "ripasso". This consists in introducing a part of Valpolicella Classico, produced the preceding Autumn, onto Amarone wine marc after these have been decanted in March. The grapes used to produce this wine come from vineyards located on the moraine hills in the Classic Valpolicella zone


Vineyard notes

Soil Moraine clay and limestone
Vine density 2500 vines/hectare
Vineyard age 20 years
Cultivation Trent small bower
Pruning 14-18 buds/plant
Production 9000 kg/hectare
Grape varieties 30% Corvina - 30% Corvinone - 30% Rondinella - 10% Molinara, Rossignola, Oseleta, Negrara, Dindarella, Sangiovese

Winemaking technique

Grapes are harvested by hand at the beginning of October. They are then pressed and the stems are removed and the must is placed into small fermentation vats. Fermentation takes place at 28C with steeping that lasts 14 days. The wine also performs malolactic fermentation at the end of steeping. It the
wine type Red
country Italy
region Veneto
wine style Full Bodied Red
wine grape Welschriesling
vintage 2013
wine country Italy
wine region Veneto
Stock code: 101686

@LEADTIMEMESSAGE

    wine type Red
    country Italy
    region Veneto
    wine style Full Bodied Red
    wine grape Welschriesling
    vintage 2013
    wine country Italy
    wine region Veneto

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