Coto Real Reseva 2011 Rioja 75cl

Crocera Barbera is an excellent example of a quality wine from the Piemonte region of Italy that over delivers on taste and value. Sourced from a 6 hectares of south east and west facing slopes on the Il Cascinone estate in the M

Deep shiny ruby red, mature and elegant. Its aromatic structure shows itself step by step after being opened. Initial toasty traces give way to a sequence of spicy aromas, animal hints (leather) and dried fruits that stay in the after-taste, enlarging ...

Marques de Riscal Reserva wines are predominantly made from grapes from Tempranillo vines over 15 years of age, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its

Red brick colour, aromatic, velvety and round, it fills the pallate with long lasting sensations. The wine shows a wide range of fruity aromas wrapped by the smoky nuances and the vanilla hints from the new American oak. The pleasant and s

Flori' has all the tell-tale Barolo characteristics with tobacco, leather and violet scented aromas from the Nebbiolo. Tannins are firm and pleasingly supported with plump fruit and a round silky texture, giving a good lengthy finish.

Araldi...

A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish. Producer Details Boutinot has been working with growers in California for over 10 years, constantly sourcing the be

El Coto Rioja Crianza is red ruby colour, harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth, shows a fantastic fruit concentration combining the subtle strawberry aromas so typical of the Rioja Tempranillo wit

Established in 1852, Murrieta are one of the oldest and most respected bodegas of Rioja. Their wines are made in a "classic" Rioja style and receive long ageing in barrel before release. Their wines are concentrated and long-lived, both red and white, ...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and