The Trimbach Classic Riesling is dry, elegant and restrained, with a deliciously food-friendly bite. In Alsace this edge is what goes so well with, and cuts straight through, the local cuisine. Goose, sauerkraut and onion quiche are the watchwords here. Moving out of Alsace, it would be ideal with rich fish dishes, rice (legendary with kedgeree), pork and modern oriental food from sushi to light curries.
Tasting Note :Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.
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Riesling Grand Cru 2017 Cave Turkheim 75cl
A classy dry white and typical of a fine Riesling - elegant pear and citrus fruit on the nose underpinned by pungent mineral and 'petrol' aromas (the classical perfumed & 'stoney' oil trademarks when this grape develops in bottle), which broadens a...
San Marzano 62 Anniversario Primitivo di Manduria Riserva 2017 75cl
Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious.
Vivino's rank number 1 for best wine between £20-40!
San Marzano Collezione Cinquanta NV 75cl
An intense and complex wine showing fruity aromas of prunes and ripe red fruits combined with spicy notes of vanilla and smooth on the palate with a deliciously long finish
Named European Producer of the Year 2015 by Imbibe Mag
San Marzano Vindoro Negroamaro 2017 75cl
Vindoro from San Marzano is deep red and rich in hue. A velvet rich wine with bags of aromas of black cherry jam, soft ripe fruits with a slight hint of spice. On the palate it is a full bodied and powerful wine yet it is balanced with ric