A great whisky holding all the flavours of all the Glenfarclas in one glass. Being so warming, this is the perfect Hogmanay dram. Dont be afraid of the strength and order a 210, if you dare! The smoothness makes the 105 drinkable at cask strength, but I suggest adding a little water to fully explore its great depth. For its price to performance ratio, the Malt Maniacs named Glenfarclas 105 their Bang for your Buck in 2004.
Colour: Deep peaty-gold. Nose: Complex, oaky, apples and pears, and a tempting dark toffee sweetness. Flavour: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit. Finish: Amazingly smooth for the strength; wonderfully warming and with a lingering smokiness, yet very rounded.
Springbank 10 Year Old Single Malt Whisky 70cl
The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.
The light c...
Glenkinchie 12 years old 43% 70cl
A rather sweet nose with honey, mslt and ripe fruits hints. The mouth prolongs nicely the nose, even if it is a bit more complex and expressive than the nose was. Near the honey and the fruits, some slightly acid notes are present as well as a touch of...
Dalwhinnie 15 years old 43% 70cl
Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.
Glenfarclas 15 Year Old 70cl
With greater complexity than their younger whiskies, this is a great whisky drinkers whisky. Bottled at 46% simply because their grandfather preferred it at this strength. Its still a family favourite.
In his 2007 Whisky Bible, Jim Murray gave Glenfarc
Hazelburn 10 Year Old 70cl
New bottling from Hazelburn, this 10 years old has been tripled distilled and is not peated aged in oak cask.
Lagavulin 8 Year Old 70cl
Initially released during Lagavulin's 200th anniversary year and brought back by popular demand, this is a magnificently full-on Lagavulin that is sweet, smoky and warming with a growing smoky pungency.