The Master Distiller, Robert Fleming, has a favored single malt, which is the Tomintoul 16 Years Old. It has been meticulously crafted from a selection of the finest American oak ex-bourbon casks. The outcome is a multi-award-winning whisky characterized by a well-balanced, sweet, and creamy profile, featuring fruity and slightly spicy notes, all culminating in a long-lingering finish.

When you explore the nose of this exquisite whisky, they'll find it to be creamy and sweet, offering delightful aromas of heather honey, soft nougat, vanilla fudge, and toasted brioche, with subtle highlights of lemon zest.

On the palate, it reveals a nutty and well-rounded character, showcasing layers of crème brûlée and boiled sweets intertwined with hints of mocha and amoretti biscuit.

As the journey through the tasting continues, the finish is described as mellow and warming, with notes of shortbread, cinnamon icing, and brittle toffee gracefully lingering on the tongue.