Glenfiddich 30 Year Old 70cl

The Glenallachie 12 Year Old is a rich, full flavoured single malt from Speyside. The new range of Glenallachie whisky has been overseen by master distiller Billy Walker, a legend of the Scotch whisky scene. Butterscotch and honey on the nose with not...

The story being spectacular things that can happen when ancient techniques meet fresh new innovative ideas. "Some would call us 'aff our heads', but I suppose you've got to try something really different now and again," explained Mashman B

The Seiridh has aromas that are rich and inviting with notes of sultana, butterscotch and candied pecans. On the palate it has luscious layers of dried figs and Christmas cake highlighted with touches of cedar spice. The finish is warm, nutty and long wit

Dalwhinnie 15 Year Old Malt Whisky has a crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt.

This Classic Malts gift pack contains a 20cl bottle of Dalwhinnie 15 years old, A 20cl of Glenkinchie 12 years old and a 20cl of Oban 14 years old, presented in a gift box. This is the Gentle pack of malts from the classic malt range.

Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. Lovers of Dalwhinnie will appreciate the way the fragrance of Oloroso sherry overlays, but does not mask, the heather hone...

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Eac...

A new entry level malt form Tomintoul distillery, Tlath pronounced "Tlah" which means gentle, mellow in Gaelic. Matured in ex bourbon barrels it has a lovely nose of vanilla, sweet toffee and a hint of mint. The palate is light and creamy wit...

Old Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill-filtering to retain its natural oils an

It’s now almost two years since they have formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership. In that time, they have opened a Visitor’s Centre, added two warehouses, grown from seven to 21 em...