Speyburn is the only distillery to use water from the Granty Burn, a tributary of the River Spey famed for its purity (and for world-class salmon fishing). This water is at the heart of Speyburn Single Malt, which has been made using time-honoured traditional methods for more than a century.
Fresh, clean and aromatic with a rich lemony fruitiness. The colour is pale gold with amber highlights. Taste Medium-bodied with a delicate, fruity character and a dry, warm, peaty finish.