Laphroaig 10 years old Batch 003 55.3% 70cl

Matured in a combination of ex-Bourbon and ex-Oloroso sherry casks, the Inaugural Release has been bottled at a preferred strength of 50% alcohol, without artificial colouring or chill-filtration.

This is the 3rd annual small batch cask strength release from Bunnahabhain. Not all whiskies work at cask strength and many whiskies don't stand up to full maturation in sherry casks.

Ardbeg An Oa is a new bottling from this Islay distillery and will become part of their core range, the first new Ardbeg for some years. Made by marrying three styles of Ardbeg in a gathering cask; Pedro Ximenes, Virgin charred oak and ex-bourbon casks...

The Wee Beastie from Ardbeg wreaks flavour from start to finish. Senses are heightened with each encounter. First comes an intense aroma of cracked black pepper, mingling with sappy pine resin and the sharp tang of smoke. Suddenly, the explosive mouthfeel

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

On the shores of Islay, two worlds collide. The wild, fiery sea and the unforgiving land. Bold and brave, powerful and smoky. The spirit of Islay. The taste of Mara! Smoked BBQ meat, charred oak and a long powerful finish. Intense and smoky for those w

Ileach is a lovely young, Islay whisky sourced from one of the islands distilleries, but they won't tell you which one. Robust and strong flavours of smoke and a touch of sherry, a great dram which has received rave reviews from whisky critics

This is an un-peated single malt from the Bruichladdich distillery on Islay, using Scottish Barley. Matured in American oak it showcases the classic Laddie floral notes, bottled at 50% vol, without chill-filtration .

Port Charlotte 10 is a heavily peated Islay single malt Scotch whisky matured for ten years on the shores of Loch Indaal. Made entirely on Islay with 100% Scottish barley, it's trickle-distilled for a balanced, smoky character reminiscent...