Suntory Yamazaki 10 years old 40% 70cl

Nikka Coffey Malt has been made from 100% malted barley. However it is not categorised as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

This Pure Malt is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620. A very easy drinking Japanese Whisky. A very light straw colour is present in t...

This is a blended Malt from Nikka's two distilleries Yoichi and Miyagikyo, showing the gentle flavours and fruitiness, but very well balanced introduction to Japanese whisky.

New entry level single malt from the Hakushu distillery in Japan with a nose of peppermint, melon and cucumber leading to a fresh zesty palate and a subtle smoky finish. Excellent value and a good introduction to Japanese whisky.

This is the peated malt in the Nikka stable from the Yoichi distillery located on the coast of Hokkaido, the northern most Island of Japan. It is made from various ages to achieve a complex fruity malt with balanced smoke and floral aromas.

Pure Malt Red from Nikka is mainly made up from Malt whisky from the Miyagikyo distillery, so its characteristics follow this distilleries style of fruity. soft malt with gentle vanilla oak.

This is a new bottling from Nikka a single malt from the Miyagikyo distillery with no age declaration but it contains some older malts and some younger to give complex flavour with an emphasis on sherry casked whiskies.

Japans premiere single malt with a delicate and elegant taste that makes it a superbly drinkable whisky with layers of complex aromas. It continues to capture the hearts of whisky lovers the world over.

Tasting Notes
Sweet vanilla and f...

The Matsui Mizunara cask has been produced by Kurayoshi distillery which is situated in the heart of the Japanese nature, close to mount Daisen and its fresh, soft spring water. Located in Tottori, Japan. Aged in Japanese oak known as Miz

The Akashi Single Malt is a Japanese whisky distilled at the White Oak distillery. It's five years old, having spent two years in sherry casks before a final three in oak hogsheads. The nose is sherried but also with delicate chamomile, The palate...