Kentucky Vintage Bourbon 45% 70cl

Evan Williams Single Barrel Vintage Bourbon is the first and only vintage-dated Single Barrel Bourbon. Like a fine wine, each bottle of Evan Williams Single Barrel Vintage Bourbon contains a vintage date telling the exact day it was put in

Named after Abraham Lincoln's childhood home, Knob Creek is aged for 9 years and bottled at 50% ABV. It embodies the maple sugar aroma, distinctive caramel sweetness and rich woody flavour synonymous with a world-leading bourbon.

Jim Beam Red Stag and been infused with natural flavours of Black Cherry. Jim beam four year old bourbon goes into this bottling with an infusion black cherry to give a taste that is smooth and sweet with corn and ripe cherry flavours

As bourbon ages, a portion of the liquid is lost from the barrel due to evaporationthat's the "Angel's Share." After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel.

Finally back in the UK, Wild Turkey American Honey is a blend of smooth bourbon whiskey and the finest American honey to produce an exceptionally smooth liqueur whiskey.

Made with the Famous Jim Beam whiskey infused with crisp apples to produce a fine refreshing apple flavour liqueur based on the Kentucky bourbon.

Mrs Cuthbert's British Gin Liqueur, Black Forest Gateau is distilled in North Yorkshire with complex six botanical gin and infused with flavour tones of cherry and vanilla cream. Dorothy Cuthbert's Classic Gin Liqueurs are inspired by the

Mix up your favorite cocktail with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, o

Light golden amber, clear. A maple, honey and light oak nose with caramelised banana. Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla with a hint of nutmeg. The finish is long, rich and warm with slight salted popcorn notes